Vetri Cucina is chef Marc Vetri's intimate 30-seat Italian flagship, opened in 1998 in a Washington Square West townhouse that once housed Le Bec-Fin. It serves nightly tasting menus built around handcrafted pastas such as spinach gnocchi and the sweet onion crêpe with truffle fonduta, backed by a deep Italian wine cellar.
Vetri Cucina
Marc Vetri's intimate Italian tasting-menu flagship on Spruce Street
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