Opened by Felipe Valls in 1971 on Calle Ocho in Little Havana, Versailles is Miami's most famous Cuban restaurant and a longstanding gathering place for the Cuban exile community. Its ornate, mirror-lined dining room seats hundreds, and the adjacent bakery and walk-up ventanita window serve Cuban classics — ropa vieja, Cuban sandwiches, croquetas and cafecitos — from breakfast until late at night. The restaurant received a James Beard Foundation America's Classics award in 2001.
Versailles Restaurant
Miami's legendary Cuban restaurant and ventanita on Calle Ocho since 1971
Ratings & Reviews
0.0/ 5.0
Based on 0 reviews
Canoe
Contemporary Canadian fine dining on the 54th floor of the TD Bank Tower
Restaurants & Dining
Black+Blue Toronto
Glowbal Restaurant Group steakhouse in the Financial District, known for dry-aged steaks and certified Kobe beef
Restaurants & Dining
Chop Steakhouse & Bar
Steakhouse on University Avenue known for its ribeye, steak bites and lobster
Restaurants & Dining
Comments