Founded in 1978 by Jacques Fortier and chef Jean-Luc Boulay, Le Saint-Amour is one of Quebec City's longest-running fine-dining restaurants. Its Art Nouveau dining room, with a glass ceiling and indoor garden, hosts French-inspired tasting menus, foie gras specialties, and one of Canada's largest wine cellars.
Restaurant Le Saint-Amour
Old Quebec fine-dining institution since 1978
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