Lou Malnati's is one of the oldest family names in Chicago pizza, famous for its flaky Buttercrust deep-dish pies made with Wisconsin mozzarella, vine-ripened tomatoes and a lean sausage blend. The River North restaurant on Wells Street, opened in 1986 as the chain's first location inside Chicago, serves dine-in, carryout, delivery and catering.
Lou Malnati's Pizzeria
Chicago's legendary deep-dish pizza, served in River North since 1986
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