Joe Beef is a small, much-loved restaurant on Notre-Dame Street West in Little Burgundy, opened in 2005 by chefs Frédéric Morin and David McMillan. It is known for indulgent French-inspired Quebec dishes — lobster spaghetti, giant steaks and oysters — served in a cozy, old-school dining room. Reservations are essential and tables book out well ahead.
Joe Beef
Celebrated Little Burgundy institution for rich, French-inspired Quebec cooking
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