CHARCUT Roast House is chefs Connie DeSousa and John Jackson's Italian-inspired, meat-focused restaurant inside the Le Germain Hotel, across from the Calgary Tower. It is known for house-made charcuterie, rotisserie and wood-grilled meats, and family-style sharing plates.
Charcut Roast House
Wood-fired, Italian-inspired roast house inside Le Germain Hotel
Ratings & Reviews
0.0/ 5.0
Based on 0 reviews
Canoe
Contemporary Canadian fine dining on the 54th floor of the TD Bank Tower
Restaurants & Dining
Black+Blue Toronto
Glowbal Restaurant Group steakhouse in the Financial District, known for dry-aged steaks and certified Kobe beef
Restaurants & Dining
Chop Steakhouse & Bar
Steakhouse on University Avenue known for its ribeye, steak bites and lobster
Restaurants & Dining
Comments