Opened in 1950 by Peter Canlis and designed by architect Roland Terry, Canlis is Seattle's most storied restaurant, perched above Lake Union and now run by the family's third generation. The dinner-only dining room is known for the Canlis Salad, Peter Canlis Prawns and multi-course Northwest tasting menus, with live piano music each evening.
Canlis
Seattle's storied fine-dining landmark since 1950
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